Wakayama Prefecture is rich in forests and rich in wood resources. It has developed forestry such as cedar and cypress, as well as fruit trees, vegetables and flower cultivation. Not only is the output of green plum, persimmon and sassafras the first in Japan, it is also one of the largest citrus producing areas in Japan.
Apo Plum is made in Nangaome, Wakayama Prefecture. It has an elegant aroma and a refreshing taste, and the taste is very smooth.
Monkey fruit wine also uses the citrus produced by Wakayama. It has its unique color and fragrance, clear, transparent, no sediment and suspended matter, giving a clear feeling.
Kishu Jizhou& Apo Mei wine
Jizhou (now the Nange of Wakayama Prefecture) is the first Meixiang in Japan. There are a lot of plums around.
According to legend, a long time ago, there was an old woman in Jizhou. Because of her age, sometimes her mother-in-law will soak the plums in the wine, and after drinking, drink a cup of blood and appetizer.
After the delicious plum wine is brewed, the grandmother will distribute the wine to the surrounding residents. After drinking, everyone feels that sleep has improved, the skin has become better, and the gastrointestinal function has become stronger. Apo’s plum wine received rave reviews and word of mouth, and finally plum wine became a tribute to the emperor.
At first, the grandmother was only brewing herself and distributing it to the wines of her neighbors. As the fame grew, the plum wine factory in Jizhou squatter was founded. From morning till night, I only thought about the grandmother of plum wine, like the roof tiles, and persevered, finally brewing delicious plum wine.
Through the efforts of generations to come, the plum wine has been brewed for the sake of an industry, using the plums of Kishu and the water of Kishu, and brewed on the land of Jizhou. The method of brewing has been passed down from generation to generation. The current Apo Mei wine is already the seventh generation. .
What are the effects of green plum wine?
Plum, also known as plum and sour plum, is native to China and later introduced to Japan and Southeast Asia. Now the world’s main producing areas are China and Japan. Because the green plum contains special ingredients, the plum wine has many health effects on the human body.
1. Eliminate fatigue: Green plum is rich in natural minerals and vitamins, which can promote metabolism in the human body and help to eliminate fatigue.
2, improve the alkaline body: green plum contains a lot of calcium, magnesium, sodium and other minerals. It not only neutralizes the acidity of the blood, maintains a weak alkaline balance of body fluids, but also prevents a variety of diseases.
3, bactericidal effect: organic acid in green plum has a bactericidal effect, can also inhibit bacterial growth, improve the bactericidal effect in the intestine, can reduce inflammation, stop diarrhea.
4, promote salivation: green plum is rich in organic acids, can promote saliva secretion. Saliva has the effect of helping digestion and increasing appetite.
Kishu Citrus House Monkey Fruit Wine (Monkey’s Prey)
The mountains of Wakayama are full of citrus, which is the kingdom of citrus. Citrus of all qualities is ripe for a year.
There are many monkeys on the hills of Wakayama, which know which are really delicious citrus. Among the many citrus varieties, choose the best one to eat.
When people leisurely said, “It’s almost ripe,” I don’t know, the best citrus has been eaten by the monkeys. The monkeys know which are really delicious citrus.
Whether it is a person or a monkey, I feel that the delicious things are the same. This is the battle for citrus. The monkeys in Wakayama are very smart and always deceive the peasants to take their oranges. Aiming at these monkeys, the delicious Wakayama citrus wine was brewed.
What is the effect of monkey wine?
Fruit wine is good for regulating mood, keeping body shape, low alcohol content, and good for health. Although alcohol contains alcohol, it is very low compared to white wine, beer and wine, generally 5 to 10 degrees, and the highest is only 14 degrees. Therefore, it is used by many Japanese adults as a soft drink after a meal or before going to bed.
Professor Nakata of the Department of Agronomy and Life Sciences at Hirosaki University in Japan pointed out that fruit wine is simply a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids required by the human body. Sometimes the nutrients that can’t be absorbed even if you eat raw fruits can be absorbed through the fruit wine, because the nutrients are completely dissolved in the wine.
Professor Nakata said that the wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body, making it difficult for people to accumulate fat and fat. In addition, compared with other alcoholic beverages, fruit wine has a more obvious effect on caring for the heart and regulating female emotions.
The wine is coming, don’t you want to have a trip to the top tongue? The highlights of the Jiuzhou Suiwu & Kishu Citrus House at the 20th SuperWine Wine Show will not give you hope.
