Cancer and motor neuron disease, AIDS, leukemia, and rheumatoid disease are listed by the World Health Organization as the world’s five most intractable diseases. Talking about cancer discoloration, cancer has not only become a major killer of human health, but also shows a trend of becoming younger and more generalized.
There are many causes of cancer. Smoking, drinking contaminated water, and eating mildew can induce cancer, especially smoking. About 1/3 of patients who die from cancer are related to smoking. In addition, living in areas with serious environmental pollution, genetic factors Endocrine factors are also the cause of cancer.
Therefore, how to cure cancer has become an urgent task for major medical organizations.
American confirmed red wine as anti-cancer food
According to a study by the Yale School of Public Health, drinking red wine can increase the survival rate of patients with non-Hodgkin’s lymphoma.
After analyzing data on 645 women with breast cancer, it was found that breast cancer patients who drank red wine had a 7-year chance of living for 5 years, while patients who did not drink red wine had a 6-year chance of living at 5 years.
Question 1. Why is wine resistant to cancer?
In fact, as published in the August 2007 issue of Cancer, a report by a research team at the University of Alabama at Birmingham (UAB) was published, which stated that resveratrol in wine can reduce cancer. risks of.
The researcher said:
“The final findings were also very encouraging when using experimental mice infected with human bladder cancer. When injecting resveratrol into the bladder of a mouse, it seems to stimulate a series of self-destructive processes in malignant cancer cells. But it does not affect healthy cells.”
“This approach can inhibit the growth of bladder cancer cells transplanted into experimental mice, inactivating signal transduction and transcriptional activators, and ultimately causing them to die, but at the same time not affecting normal bladder epithelial cells.”
In the end, they showed through experiments in white mice that the risk of prostate cancer was reduced by 87% in rats exposed to resveratrol, and the anticancer effect was most significant after 7 months of ingestion.
The research team, chaired by the school’s Professor of Pharmacology and Toxicology, Croat Lamartini, is currently testing the appropriate dose of resveratrol in humans. Professor Lamartini claims: I have a drink every night. Red wine, supplemented with resveratrol needed daily.
Scientists believe that resveratrol and tannic acid in red wine contain a lot of polyphenols, which can make them play a role in fighting cancer, and related clinical studies have also proved that it has obvious anti-cancer effect.
Question 2. All red wines have the same anti-cancer effect?
Since red wine has anti-cancer effects, isn’t the red wine in all regions the same anti-cancer effect? Which regions produce red wine with better anti-cancer effect?
To this end, the Cancer Research Institute of the Thomas Jefferson Medical University in Pennsylvania, USA conducted relevant research. The research team selected European dry red, American red wine and China’s largest sales of Changyu dry red, these three representative red wine as a sample of the experiment.
After testing, it was found that the levels of polyphenols such as resveratrol and tannin in the three red wines were very similar, so their anticancer effects were comparable.
Therefore, the anti-cancer effect of red wine is regardless of region, variety, brand, as long as the real red wine is consumed, instead of blending fake red wine.
Question 3. Where does the beneficial substance in red wine come from?
Resveratrol, tannin and anthocyanidin are beneficial substances in red wine, which are found in the grape skin of winemaking. During the wine making process, resveratrol, tannin and anthocyanin are fermented in the brewed red wine through fermentation, and the oak barrels are aged to further absorb the tannins of the oak barrels and increase the beneficial substances of the red wine.
Studies have found that excessive production of reactive oxygen species in the human body can have a destructive effect, which is the root cause of human aging and disease. Anthocyanin is a natural plant pigment that not only brightens the color of red wine, it is also an antioxidant that strongly protects the body from free radical damage.
Now, is it true that I am a person who likes to drink red wine! Scientific drinking, let us not talk about cancer in the future!
The various benefits of red wine are that under the premise of scientific drinking, it is recommended that when drinking wine, it should be calculated according to the alcohol content of 12%, and should not exceed 250 ml per day, otherwise it will endanger health.
